Why Preppers Should Grow Microgreens

Why Preppers Should Grow Microgreens

Why Preppers Should Grow Microgreens


Being prepared for any situation is essential for preppers. From having a stockpile of food and water to knowing how to build a shelter, preppers are experts at being self-sufficient. However, one aspect of preparedness that is often overlooked is growing your own food. While many preppers focus on traditional gardening, there is another option that is both easy and highly beneficial: growing microgreens.

What are Microgreens?

Microgreens are tiny, edible greens that are harvested after just a few weeks of growth. They are essentially mini versions of full-grown vegetables and herbs. Some popular microgreens include broccoli, radish, kale, and cilantro. These greens are packed with flavor and nutrients, making them a great addition to any meal.

Why Should Preppers Grow Microgreens?

There are several reasons why preppers should consider growing microgreens, including:

1. Quick and Easy

Unlike traditional gardening, growing microgreens is quick and easy. They can be grown indoors, using a small space and minimal equipment. Microgreens can be ready to harvest in as little as two weeks, which means you can have a fresh supply of greens even in the midst of a crisis.

2. Nutrient-dense

Microgreens are incredibly nutrient-dense. In fact, studies have shown that microgreens can contain up to 40 times more nutrients than their fully-grown counterparts. This means that even a small amount of microgreens can provide your body with a significant amount of vitamins and minerals, which is especially important during stressful times.

3. Versatile

Microgreens are incredibly versatile and can be used in a variety of ways. Add them to salads, soups, sandwiches, or even use them as a garnish. The possibilities are endless. By growing microgreens, you can add a burst of freshness and flavor to your meals, even when fresh produce is scarce.

4. Compact and Portable

One of the major advantages of microgreens is their compact size. You can grow them in small containers or even in trays on a windowsill. This makes them ideal for preppers who may have limited space or need to be mobile. You can easily pack up your microgreen setup and take it with you if you need to evacuate.

5. Cost-effective

Growing your own food is a great way to save money, and microgreens are no exception. Compared to buying them at the grocery store, growing microgreens at home is significantly more cost-effective. Once you have your initial setup, you can continue to grow microgreens at a fraction of the cost of buying them.

6. Improve Air Quality

In addition to providing fresh food, microgreens can also help improve air quality. Like other plants, microgreens absorb carbon dioxide and release oxygen during photosynthesis. This can help improve the air quality in your home or shelter, making it a healthier environment.

How to Grow Microgreens

Now that you know why you should grow microgreens, let’s discuss how to get started. Here are the basic steps:

1. Choose Your Seeds

The first step in growing microgreens is choosing your seeds. There are many varieties to choose from, so pick ones that you enjoy and that are suited to your growing conditions. It’s also important to choose organic, non-GMO seeds to ensure you are getting the best quality greens.

2. Prepare Your Growing Medium

Microgreens can be grown in a variety of growing mediums, such as soil, coconut coir, or even on paper towels. Choose a medium that suits your needs and follow the instructions for preparing it. Make sure it is moist but not soaking wet.

3. Plant the Seeds

Spread the seeds evenly over the growing medium, making sure they are not too crowded. Gently press them into the medium, but don’t bury them too deep. Cover the seeds with a thin layer of soil or growing medium to protect them.

4. Provide Proper Lighting and Watering

Microgreens need proper lighting and watering to grow. Place them in a well-lit area, such as near a window or under grow lights. Water them regularly, making sure the growing medium stays moist but not waterlogged. Avoid overwatering, as this can lead to mold or fungal growth.

5. Harvest and Enjoy

After about two weeks, your microgreens should be ready to harvest. Use sharp scissors to cut the greens just above the soil line. Rinse them gently and pat them dry before using. Enjoy your fresh, homegrown microgreens in salads, sandwiches, or any other dish you like.

My 2 Cents

Growing microgreens is a fantastic way for preppers to ensure a fresh supply of nutrient-dense food, even in the most challenging situations. Whether you have limited space or need to be on the move, microgreens can be grown easily and quickly. Plus, they are packed with flavor and nutrients, making them a versatile addition to any meal. So, why not give microgreens a try? You might just find that they become a staple in your prepper pantry.

Remember to choose organic, non-GMO seeds and provide proper lighting and watering for optimal growth. Don’t be afraid to experiment with different varieties of microgreens to find your favorites. With a little practice, you’ll be harvesting a bountiful supply of fresh greens in no time.

Stay prepared, stay green!