Unveiling the Best Fried Apples Canning Recipe for All Season Goodness

Unveiling the Best Fried Apples Canning Recipe for All Season Goodness

Unveiling the Best Fried Apples Canning Recipe for All Season Goodness!


If you’re a fan of apples, then you know that preserving your fresh fruit harvest is essential for enjoying their deliciousness all year round. One fantastic way to preserve apples is by canning them, and in this article, we’re going to share with you the best fried apples canning recipe that will give you all-season goodness. Whether you’ve just picked a bushel of apples from the orchard or bought them from your local market, this recipe will ensure that you can enjoy the sweet and tangy flavor of fried apples even when they’re out of season.

The Benefits of Canning Fruits

Canning fruits has been a popular method of preserving food for centuries, and for good reason. Not only does canning extend the shelf life of fruits, but it also allows you to enjoy them when they’re not in season. Additionally, canning your own fruits gives you complete control over the ingredients, allowing you to avoid additives and preservatives commonly found in store-bought canned fruits. Plus, it’s a fun and rewarding activity that allows you to connect with nature and become more self-reliant.

The Best Fried Apples Canning Recipe

Now, let’s get to the star of the show: the best fried apples canning recipe!


  • 10 pounds of apples, cored, peeled, and sliced
  • 2 cups of granulated sugar
  • 1 cup of brown sugar
  • 1 tablespoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • 1/4 cup of lemon juice


  1. In a large pot, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and lemon juice.
  2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
  3. Reduce the heat to low and let the mixture simmer for about 20 minutes until the apples are tender and the flavors are well combined.
  4. While the apples are simmering, prepare your canning jars by washing them in hot, soapy water and sterilizing them in boiling water for 10 minutes.
  5. Once the apples are ready, carefully ladle the hot mixture into the sterilized jars, leaving about 1/2 inch of headspace at the top.
  6. Wipe the jar rims clean with a damp cloth, then place the lids and rings on the jars.
  7. Process the jars in a boiling water bath canner for 15 minutes.
  8. After the processing time, carefully remove the jars from the canner and allow them to cool completely.
  9. Once cooled, check the seals on the jars. If any jar didn’t seal properly, refrigerate it and consume within a few weeks.
  10. Store the sealed jars in a cool, dark place and enjoy your delicious fried apples for up to a year!

My 2 Cents

Canning fruits, like these fried apples, is a fantastic way to preserve the flavors of the season and enjoy them all year long. When selecting apples for canning, choose varieties that are firm and slightly tart, such as Granny Smith or Jonathan apples. It’s important to follow the canning instructions carefully to ensure proper sealing and prevent spoilage. For added variety, consider adding a pinch of cardamom or ginger to the recipe. The sweet and spicy flavors will take your fried apples to the next level! So why not give this fried apples canning recipe a try and experience the joy of homemade preserved goodness?

Remember, when it comes to survival and self-sufficiency, learning how to preserve food is an invaluable skill. Canning fruits not only allows you to enjoy the taste of fresh fruits throughout the year but also gives you peace of mind knowing that you have a pantry stocked with nutritious and delicious food. So get out there, pick those apples, and start canning!