The Fascinating World of the 100+ Year Shelf Life Biscuit

The Fascinating World of the 100+ Year Shelf Life Biscuit

The 100+ Year Shelf Life Biscuit


When it comes to survival situations, having a long-lasting food supply is crucial. Stocking up on canned goods and non-perishable items is a common practice among preppers, but what if there was a way to extend the shelf life of one of our favorite comfort foods? In this article, we will explore the fascinating world of the 100+ year shelf life biscuit and how it can be a game-changer for emergency preparedness.

The Origin of the 100+ Year Shelf Life Biscuit

Believe it or not, the concept of a biscuit with an extended shelf life dates back to the early 1900s. During World War I, the U.S. Army needed a portable and durable food item to sustain soldiers during long periods away from base camps. This led to the invention of the “hard tack” biscuit, a simple hard biscuit made from flour, water, and sometimes salt.

Hard tack biscuits were so durable that they could withstand extreme heat, cold, and humidity without spoiling. They became a staple food item for soldiers, providing them with sustenance on the battlefield. As time went on, the recipe for hard tack biscuits evolved to include additional ingredients for flavor and nutritional value.

The Recipe for the Perfect 100+ Year Shelf Life Biscuit

Making your own 100+ year shelf life biscuit is surprisingly easy. Here’s a simple recipe that you can try at home:


  • 4 cups of flour
  • 1 cup of water
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • Optional: herbs or spices for flavor


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour and salt.
  3. Add the water and vegetable oil to the dry ingredients.
  4. Knead the dough until it forms a smooth and elastic ball.
  5. Roll the dough out on a floured surface until it reaches about 1/4 inch thickness.
  6. Using a biscuit cutter or a glass, cut out individual biscuits and place them on a greased baking sheet.
  7. Bake the biscuits for 12-15 minutes or until they are golden brown.
  8. Allow the biscuits to cool completely before storing them in airtight containers.

The Secrets Behind the Shelf Life

The key to the long shelf life of these biscuits lies in their composition and preparation. The absence of moisture and the low water content prevent the growth of bacteria and mold. Additionally, the dry and hard texture of the biscuit makes it less susceptible to spoilage.

To further enhance the shelf life of your biscuits, consider vacuum-sealing them or using oxygen absorbers in the storage containers. These measures will help remove any remaining air and prevent oxidation, ultimately prolonging their viability.

Uses for the 100+ Year Shelf Life Biscuit

The versatility of the 100+ year shelf life biscuit is what makes it such a valuable addition to any emergency food supply. Here are a few creative ways you can incorporate these biscuits into your survival plan:

  1. Emergency rations: During a crisis, when food supplies are limited, these biscuits can serve as a reliable source of sustenance.
  2. Bread substitute: When fresh bread is not available, the 100+ year shelf life biscuit can be used as a substitute, providing a satisfying crunch.
  3. Cracker replacement: Crushed or crumbled, these biscuits can be used as a base for dips, spreads, or even pie crusts.
  4. Campfire treat: Roasting these biscuits over a campfire can bring out their unique flavors and provide a comforting snack.

My 2 Cents

The 100+ year shelf life biscuit is a fascinating example of food preservation techniques that have stood the test of time. While it may not be the most glamorous or flavorful food item, its longevity and versatility make it an essential addition to any emergency food supply.

Remember, though, that while these biscuits may last for a century or more, it’s still important to regularly rotate your emergency food stockpile and check for signs of spoilage. And don’t forget to store them in a cool, dry place to ensure their maximum shelf life.

So, why not give this recipe a try? It’s a fun and practical way to prepare for unexpected emergencies while also adding a historical twist to your survival plan. Stay prepared and stay safe!

Stay informed and stay alert.