Sweetness for the SHTF: Strawberry Freezer Jam
If you’re someone who loves the taste of fresh strawberry jam but also wants to prepare for any survival situation, then this article is for you. Today, we’re going to talk about making strawberry freezer jam. Not only is it a delicious treat that can be enjoyed all year round, but it’s also a great way to preserve the flavor and nutrients of fresh strawberries in case of an emergency. So let’s dive right in and learn how to make this delicious jam!
To make strawberry freezer jam, you will need the following ingredients:
– 2 pounds of fresh strawberries
– 4 cups of granulated sugar
– 1 package of fruit pectin
– 3/4 cup of water
– Freezer-safe containers with lids
1. Start by washing and hulling the strawberries. Remove any stems and leaves, and chop the strawberries into small pieces.
2. In a large bowl, combine the chopped strawberries with the sugar. Gently mix them together and let them sit for about 10 minutes to allow the sugar to dissolve.
3. In a separate saucepan, mix the fruit pectin with water. Heat the mixture over medium-high heat, stirring constantly, until it comes to a boil. Continue boiling for one minute, then remove from heat.
4. Pour the hot pectin mixture into the strawberry mixture, stirring well to combine.
5. Let the jam sit for about 10 minutes, stirring occasionally, to allow the pectin to set.
6. Once the jam has thickened slightly, pour it into freezer-safe containers, leaving about 1/2 inch of space at the top for expansion during freezing. Seal the containers with lids.
7. Allow the jam to cool at room temperature for a couple of hours, then transfer it to the freezer.
8. The strawberry freezer jam will need about 24 hours to fully set. After that, it can be stored in the freezer for up to one year.
Tips and Tricks
– Make sure to use ripe strawberries for the best flavor. Overripe strawberries may have a mushy texture and might not set properly.
– You can adjust the amount of sugar in the recipe based on your taste preferences. If you prefer a less sweet jam, reduce the amount of sugar.
– For a twist on the classic recipe, you can add a squeeze of lemon juice or a splash of vanilla extract to enhance the flavor of the jam.
– Make sure your containers are freezer-safe and have tight-fitting lids to prevent freezer burn and maintain the quality of the jam.
– Label your containers with the date of preparation to keep track of how long the jam has been stored in the freezer.
My 2 Cents
Strawberry freezer jam is not only a delicious treat but also a practical way to preserve the taste of fresh strawberries for a longer period. The great thing about freezer jam is that it doesn’t require any specialized equipment or complicated canning processes. It’s a quick and easy recipe that can be made with just a few simple ingredients. Plus, the jam can be stored in the freezer for up to a year, making it a fantastic addition to your emergency food supply.
In a survival situation, having a taste of sweetness can provide a much-needed morale boost. Whether you spread it on toast or use it as a topping for pancakes, waffles, or ice cream, strawberry freezer jam will bring a burst of flavor to your meals even when other fresh ingredients may not be available. So, take advantage of strawberry picking season and make a batch of this delicious jam to enjoy all year round!
Remember, being prepared doesn’t mean sacrificing taste and enjoyment. With a little planning and creativity, you can create delicious and nutritious meals even in the most challenging circumstances. Stay safe, be prepared, and enjoy the sweetness of life no matter what comes your way!
Disclaimer: The information in this article is for informational purposes only. It is not intended to be a substitute for professional advice. Always consult with a qualified expert before making any changes to your diet or lifestyle.