Stop Storing These Foods In Their Original Packaging
When it comes to storing food for emergencies or long-term survival, it’s important to put some thought into how you store your food. While many people simply purchase pre-packaged food items and toss them into their pantry or stockpile, this is not always the best approach. In fact, there are certain foods that should never be stored in their original packaging. Why? Let’s dig in and find out.
The Problem With Original Packaging
Original packaging, such as the boxes and bags that food items come in, are typically not designed for long-term storage. They are often made of materials that do not provide adequate protection against moisture, pests, and other elements that can lead to the deterioration of the food. Additionally, original packaging is not always airtight, which means that oxygen can penetrate the packaging and cause the food to spoil faster.
Moreover, the original packaging often takes up more space than necessary. Boxes and bags are not always efficient in terms of space utilization, which can be a concern if you have limited storage space.
So, what can you do to ensure that your food stays fresh and safe for an extended period of time? Here are some common foods that you should remove from their original packaging and how to properly store them:
1. Rice and Grains
Rice and grains are staple food items in many households. They are also great for long-term storage due to their high caloric content and nutritional value. However, storing them in their original packaging can lead to problems.
Tip: Transfer rice and grains to airtight containers, such as food-grade plastic buckets or glass jars. This will protect them from moisture, rodents, and pests. Be sure to label the containers with the contents and date of storage.
2. Pasta
Pasta is another food item that is commonly stored in its original packaging. However, the cardboard boxes and flimsy plastic bags that pasta often comes in are not suitable for long-term storage.
Tip: Place pasta in airtight containers or use vacuum-sealed bags to ensure freshness. If using containers, try to remove as much air as possible before sealing them.
3. Dried Beans
Dried beans are a great source of protein and can be stored for a long time if properly stored. Unfortunately, the bags that dried beans are sold in are not always durable enough to protect them from moisture and pests.
Tip: Transfer dried beans to airtight containers made of metal or food-grade plastic. Consider adding oxygen absorbers to prolong their shelf life.
4. Nuts and Seeds
Nuts and seeds can be a healthy and nutritious addition to your long-term food storage. However, the original packaging that they come in is often not airtight enough to keep them fresh for an extended period of time.
Tip: Store nuts and seeds in airtight containers or vacuum-sealed bags. Keeping them in a cool and dark place will also help prolong their shelf life.
5. Flour and Sugar
Flour and sugar are common staples in many kitchens. However, the paper bags that they are typically sold in are not the best for long-term storage.
Tip: Transfer flour and sugar to airtight containers to prevent humidity and pests from spoiling them. Add bay leaves to the containers to deter bugs.
6. Dried Fruit
Dried fruit is a tasty and convenient snack. Unfortunately, the plastic bags that dried fruit is often packaged in are not always airtight, which can lead to spoilage.
Tip: Store dried fruit in airtight containers or vacuum-sealed bags. Keeping them in a cool and dry place will help maintain their quality.
Conclusion
Storing food properly is essential for long-term survival and preparedness. By removing certain foods from their original packaging and transferring them to airtight containers, you can ensure that they stay fresh, safe, and free from pests and moisture. Remember to label the containers with the contents and date of storage for easy organization.
My 2 Cents
When it comes to storing food, never underestimate the importance of proper packaging. While the original packaging may seem convenient, it often doesn’t provide the necessary protection against the elements. By investing in airtight containers and vacuum-sealing bags, you can greatly extend the shelf life of your food items. Don’t forget to label your storage containers to keep track of what’s inside and when you stored it. Taking these simple steps can make a huge difference in the long-term quality and safety of your stored food.
