Revolutionize Your Food Storing Process

Revolutionize Your Food Storing Process

As a prepper, one of your primary concerns is ensuring that you have enough food to survive in any situation. Whether you are preparing for a natural disaster, a man-made crisis, or a long-term emergency situation, one of the most critical things you can do is to make sure that you are storing food appropriately. This means thinking about not only what you need to store but also how to store it so that it lasts as long as possible.

One of the most common challenges that preppers face when storing food is dealing with food odors. This can be a significant problem, as strong odors can seep into other foods, making them unappetizing or even inedible. Here are some things you need to know about food odors and what you can do to prevent them from ruining your prepper food stores.

Understanding Food Odors

Food odors can be caused by a variety of things, including the type of food, how it was stored, and the conditions in which it was stored. Some foods are naturally more potent than others, such as garlic and onions, which can give off a strong scent even when stored correctly. Other foods, such as fish and seafood, can spoil quickly and emit a pungent odor.

When it comes to storing food, odors can be a bigger problem than you might initially think. Odors can seep into other foods and make them unappetizing or even affect their quality. Foods stored in open containers can absorb odors from the surrounding environment, which is why it’s essential to store food in airtight containers.

Preventing Food Odors

The best way to prevent food odors from ruining your prepper food stores is to store your food correctly. Here are some tips to help you do just that:

1. Use Airtight Containers

The most effective way to prevent food odors is to store your food in airtight containers. This prevents air and moisture from getting in, which can go a long way in preserving the quality of your food.

2. Keep Like Foods Together

Foods with strong odors should be stored together and away from other foods. For example, onions and garlic should be stored in a separate container from potatoes and other vegetables.

3. Store in a Cool, Dry Place

The temperature and humidity in which you store your food can also affect its odor. Store your food in a cool, dry place, which will help prevent the growth of bacteria and mold that can contribute to food odors.

4. Vacuum Seal Foods

Vacuum sealing your food is an effective way to prevent food odors. This method removes all of the air from the packaging, which can help preserve the quality of your food and prevent odors from seeping in.

5. Use Odor Absorbing Materials

Activated charcoal, baking soda, and other odor-absorbing materials can be placed in a container with food to help absorb any lingering odors.


Storing food is one of the most important tasks for preppers. While it might seem simple enough, there are many factors to consider, including proper storage to prevent food odors. By using airtight containers, keeping like foods together, storing food in a cool, dry place, vacuum sealing foods, and using odor-absorbing materials, you can help ensure that your prepper food stores remain fresh, safe, and tasty for as long as possible. Taking the time to prevent food odors now can make a significant difference in your long-term survival.