Preserving Eggs Without Refrigeration: The Forgotten Secret of Water Glassing

Preserving Eggs Without Refrigeration: The Forgotten Secret of Water Glassing

Forgotten Secret to Preserving Eggs Without Refrigeration

Introduction

In today’s modern world, refrigeration has become an essential part of our daily lives. We rely on it to keep our food fresh and safe to consume. But what happens in a survival situation when refrigeration is not available? How will you keep your food from spoiling, specifically eggs?

If you find yourself in a situation where you need to preserve eggs without refrigeration, fear not! There is a forgotten secret to preserving eggs that our ancestors used for centuries. In this article, we will discuss this forgotten secret and provide you with all the information you need to preserve eggs without refrigeration.

The Forgotten Secret: Water glassing

The forgotten secret to preserving eggs without refrigeration is a technique called water glassing. Water glassing is a method of storing eggs in a solution made from water glass, also known as sodium silicate. This technique creates an airtight seal around the egg, preventing air and bacteria from reaching it.

How to Water Glass Eggs

Water glassing eggs is a relatively simple process. Here’s how you can do it:

  1. Start by cleaning your eggs. Make sure they are free from any dirt or debris.
  2. Prepare the water glass solution by mixing one part water glass with nine parts water. Stir well to ensure the solution is fully mixed.
  3. Place the cleaned eggs gently into a clean container, making sure they do not touch each other.
  4. Carefully pour the water glass solution over the eggs, ensuring that they are fully submerged.
  5. Seal the container with a tight-fitting lid to create an airtight seal.

Storage and Shelf Life

Once the container is sealed, you can store it in a cool and dark location. A basement or root cellar is ideal for this purpose. Eggs preserved using the water glassing method can last for up to nine months or even longer if stored properly.

It is important to remember a few key points for effective storage:

  • Do not wash the eggs before storing them. The protective coating on the outside of the eggs helps to extend their shelf life.
  • Store the container away from odorous materials. Eggs have a porous shell and can absorb odors easily.
  • Rotate the eggs regularly to ensure even preservation.

My 2 Cents

Water glassing is a forgotten technique that can be a lifesaver in a survival situation. While it may not be a commonly used method in today’s modern world, it has proven its effectiveness over centuries. By water glassing eggs, you can extend their shelf life significantly without the need for refrigeration.

However, it is important to note that water glassing is not foolproof. Eggs preserved using this method may not be suitable for certain recipes that require fresh eggs. It is always best to assess the quality of the preserved eggs before use.

If you find yourself in a survival situation or simply wish to have a backup plan for preserving eggs without refrigeration, water glassing is a handy technique to have in your arsenal. Give it a try and discover the forgotten secret that our ancestors relied on for preserving their precious food resources.

Remember, knowledge is power, especially in survival situations. Stay prepared, stay informed, and never stop learning.