Prepare for Thanksgiving – Substitutes for Baking Ingredients

Prepare for Thanksgiving – Substitutes for Baking Ingredients

Prepare for Thanksgiving – Substitutes for Baking Ingredients


Thanksgiving is just around the corner, and for many people, that means it’s time to start planning the big feast. Baking is a common activity during this holiday, with pies, cakes, and other delicious treats taking center stage on the dessert table.

However, we all know that sometimes, things don’t go according to plan. Maybe you forgot to buy a key ingredient, or perhaps you have dietary restrictions that require you to find a substitute for a particular baking ingredient. Whatever the reason, it’s always good to have some knowledge on hand about substitutes for baking ingredients. In this post, we’ll explore some common substitutions that can save the day.

1. Butter

Butter is a staple in many baked goods, providing delicious flavor and moistness. But what if you run out of butter or need a dairy-free alternative? Here are some substitutes you can try:

– Coconut Oil: Coconut oil is an excellent substitute for butter in most recipes. It adds a subtle coconut flavor that can enhance the taste of certain dishes.
– Applesauce: Unsweetened applesauce can be used as a substitute for butter in many recipes, especially when it comes to cakes and muffins. It adds moisture and keeps your baked goods tender.
– Avocado: In some recipes, you can replace butter with mashed avocado. This works particularly well in desserts that have a rich, chocolatey flavor.

2. Eggs

Eggs are another common ingredient in baking, providing moisture, structure, and binding properties. If you’re out of eggs or following a vegan diet, here are some substitutes you can use:

– Flaxseed or Chia Seed: Mix one tablespoon of ground flaxseed or chia seeds with three tablespoons of water to replace one egg. Let the mixture sit for a few minutes until it thickens and becomes gel-like.
– Applesauce: Just like with butter, unsweetened applesauce can be used as an egg substitute. Use ¼ cup of applesauce per egg in your recipe.
– Silken Tofu: Blend ¼ cup of soft silken tofu for each egg needed. Tofu adds moisture and helps bind the ingredients together.

3. Sugar

Reducing or substituting sugar in baking can be a tricky task. However, if you’re looking for alternatives, here are a few options:

– Honey: Honey can be used as a substitute for sugar in many recipes. Keep in mind that it has a higher moisture content, so you may need to adjust the other liquids in your recipe accordingly.
– Maple Syrup: Maple syrup adds a unique flavor to baked goods. Use it in a one-to-one ratio to replace sugar.
– Stevia: If you’re watching your sugar intake, stevia is a great option. It is a natural sugar substitute that is much sweeter than sugar, so you will need less of it. Follow the conversion instructions on the stevia package.

4. Flour

Flour is the backbone of many baked goods, providing structure and texture. If you find yourself in need of a flour substitute, here are a few ideas:

– Almond Flour or Coconut Flour: If you’re looking for a gluten-free option, almond flour and coconut flour can be used instead of all-purpose flour. Keep in mind that these flours have different properties, so you may need to adjust the amounts in your recipe.
– Oat Flour: Oat flour can be made by grinding rolled oats in a blender or food processor. It adds a slightly sweet and nutty flavor to your baked goods.
– Cornstarch or Arrowroot Powder: In some recipes, you can use cornstarch or arrowroot powder instead of flour. These starches work as thickeners and can give your baked goods a lighter texture.

5. Milk

Milk is a common ingredient in many baking recipes, adding moisture and richness. If you’re out of milk or following a dairy-free diet, here are a few substitutes:

– Almond Milk or Soy Milk: These plant-based milks can be used as a one-to-one substitute for regular milk in most recipes. Keep in mind that the flavor may be slightly different.
– Coconut Milk: Coconut milk is a rich and creamy option that works well in certain recipes, especially those with tropical flavors.
– Yogurt: In some recipes, you can replace milk with an equal amount of plain yogurt. This allows you to add tanginess and moisture to your baked goods.

My 2 Cents

Being prepared for unexpected situations is a key aspect of prepping. When it comes to baking, having knowledge about substitutes for baking ingredients can save you a trip to the store or accommodate dietary restrictions. Experimenting with different substitutes can also lead to unique and delicious creations. Remember to adjust other ingredients and measurements as needed when using substitutions, as they may affect the final outcome of your baked goods. So, whether you’re running low on butter or following a vegan diet, don’t let a missing ingredient stop you from enjoying the flavors of Thanksgiving. Happy baking!