Optimizing Calorie and Nutrition Storage

Optimizing Calorie and Nutrition Storage

In a survival situation, it is crucial to maximize the amount of calories and nutrition you can store. This is because you cannot depend on finding food in the wilderness, and if you do not have enough stored food, you risk starvation. Therefore, it is vital to have a solid plan in place to maximize the amount of calories and nutrition you can store. In this post, we will discuss some ways you can achieve this.

1. Focus on High-Calorie Foods

When you are storing food, it is crucial to focus on high-calorie foods. This is because high-calorie foods provide more energy per weight than low-calorie foods. For example, 100g of nuts contains more calories than 100g of lettuce. Therefore, it is essential to focus on foods that are high in calories, such as nuts, dried fruits, and canned meats.

2. Choose Foods That Have a Long Shelf Life

Another critical factor to consider when storing food is the shelf life of the food. You want to choose foods that have a long shelf life so that they do not spoil quickly. Some examples of foods with a long shelf life are canned goods and dehydrated foods. These foods can last for years if stored correctly, making them an ideal choice for long-term storage.

3. Invest in Freeze-Dried Foods

Freeze-dried foods are another excellent option for long-term food storage. Freeze-drying is a process that removes moisture from food, making it lightweight and easy to store. Freeze-dried foods can last up to 25 years if stored properly, making them an excellent option for long-term survival situations.

4. Consider Nutrient-Dense Foods

In addition to focusing on high-calorie foods, it is essential to consider the nutrient density of the foods you are storing. Nutrient-dense foods provide more vitamins, minerals, and other essential nutrients per weight than low-nutrient-density foods. Some examples of nutrient-dense foods include dark leafy greens, nuts, and seeds.

5. Store Food in a Cool, Dry Place

Lastly, it is crucial to store your food in a cool, dry place. This is because heat and moisture can cause food to spoil quickly, rendering it useless. Therefore, it is important to store your food in a cool and dry place, such as a basement or pantry. You should also avoid storing your food in areas with direct sunlight, as this can also cause spoilage.


In conclusion, maximizing the amount of calories and nutrition you can store is crucial in a survival situation. By focusing on high-calorie foods, choosing foods with a long shelf life, investing in freeze-dried foods, considering nutrient-dense foods, and storing your food in a cool, dry place, you can ensure that you have enough food to survive in a survival situation. Remember to plan ahead and start storing food now so that you are prepared for any emergencies that may arise in the future.