Massive Book: Survival Foods Inexpensive & Long-Lasting

Massive Book: Survival Foods Inexpensive & Long-Lasting

Massive 271-page book is choke-full of inexpensive and long-lasting survival foods and preservation methods


In the world of survival and preparedness, one of the most vital aspects is ensuring that you have enough food to sustain yourself and your loved ones during an emergency situation. Stockpiling food that is both inexpensive and long-lasting is crucial, as you never know when disaster may strike. That’s why a new book titled “Survival Foods: Inexpensive and Long-Lasting” is making waves in the prepper community. This massive 271-page book is filled with valuable information, tips, and tricks for securing and preserving survival foods that won’t break the bank. In this blog post, we will dive into some of the key highlights from this must-have survival resource.

The Basics of Survival Foods

The book starts by breaking down the basics of survival foods, offering insights into what types of foods to focus on and how to prioritize your stockpiling efforts. It emphasizes the importance of choosing foods that are not only affordable but also offer a long shelf life.

Key Takeaways:

  • Focus on foods that provide essential nutrients and sustenance.
  • Prioritize long-lasting foods with extended shelf life.
  • Diversify your food stockpile to include a variety of food groups.
  • Avoid foods that are prone to spoiling quickly.
  • Pay attention to proper storage techniques to maximize longevity.

Inexpensive Survival Foods

The book delves into a comprehensive list of inexpensive survival foods that are readily available and won’t break the bank. It provides practical advice on where to find these foods, how to buy them in bulk, and even how to grow them yourself. Some of the recommended inexpensive survival foods include:


Rice is a staple food in many cultures and offers excellent nutritional value, affordability, and a long shelf life. It is also highly versatile and can be used in a variety of dishes. Purchase rice in bulk to save money and store it in airtight containers to protect it from pests and moisture.


Beans are an excellent source of protein, fiber, and essential nutrients. They are incredibly budget-friendly and have a long shelf life when stored properly. Purchase dried beans in bulk and store them in a cool and dry place. Soaking and cooking beans are essential to make them easier to digest.

Canned Goods:

Canned goods, such as vegetables, fruits, and meats, are not only affordable but also have an extended shelf life. Look for sales and discounts on canned goods and stock up on a variety of options. Check the expiration dates and rotate your stock to ensure freshness.


Pasta is a versatile and filling food that can be stored for a long time. It is also relatively inexpensive. Look for sales and discounts on different types of pasta and store them in airtight containers to prevent moisture and pests from damaging them.

My 2 Cents:

When it comes to building a stockpile of inexpensive survival foods, it’s important to strike a balance between nutrition, affordability, and shelf life. By diversifying your stockpile and including a variety of low-cost options like rice, beans, canned goods, and pasta, you can ensure that you and your family have a reliable source of sustenance during an emergency. Additionally, don’t forget to regularly rotate your stock to maintain freshness and avoid food waste. Consider growing your own food as well, as it can significantly reduce your expenses while providing fresh produce. Remember, preparation is key, and investing in a comprehensive guide like “Survival Foods: Inexpensive and Long-Lasting” will provide you with the knowledge and confidence to navigate any survival situation.