Making Long-Term Food Storage Easy: A Step-by-Step Guide

Making Long-Term Food Storage Easy: A Step-by-Step Guide

Making Long-Term Food Storage Easy (Get it while you still can!)


When it comes to preparing for uncertain times, having a long-term food storage plan is essential. Whether you’re facing a natural disaster, economic collapse, or even just unexpected job loss, having a supply of food to sustain you and your family is crucial. However, the task of building a long-term food storage system can seem overwhelming, especially if you’re new to prepping. But fear not, because in this article, we’ll guide you through the process and provide you with tips and tricks to make long-term food storage easy.

Step 1: Assess Your Needs

Before you start building your food storage, it’s important to assess your needs. Consider how many people you’ll be feeding, what their dietary restrictions are, and how long you want your food supply to last. This will help you determine the quantity and variety of food you’ll need to store.

My 2 Cents:

It’s always better to overestimate rather than underestimate your food storage needs. Keep in mind that during times of crisis, you may not have access to grocery stores or other sources of food. Plan for the worst-case scenario and aim for at least six months of food supply.

Step 2: Choose the Right Containers

Once you know how much food you need to store, it’s time to choose the right containers. Opt for food-grade plastic buckets with tight-fitting lids to protect your food from pests and moisture. You can also consider using Mylar bags with oxygen absorbers for extra protection against spoilage.

My 2 Cents:

When using plastic buckets, make sure they are BPA-free to avoid any potential health risks. Additionally, label each container with the contents and date of storage for easier rotation and inventory management.

Step 3: Stock Up on Staples

Now that you have your containers ready, it’s time to stock up on staple foods that have a long shelf life. Some examples of foods that are great for long-term storage include:

– Rice: Rice is a versatile grain that can be used as a base for many meals. It has a shelf life of up to 30 years when stored properly.

– Beans: Beans are an excellent source of protein and fiber. They can last up to 10 years in storage.

– Pasta: Pasta is easy to cook and stores well. It can last up to 10 years when stored in a cool, dry place.

– Canned goods: Canned goods, such as fruits, vegetables, and meats, have a long shelf life and provide essential nutrients.

My 2 Cents:

When buying canned goods, choose varieties with low sodium content to promote a healthy diet. Rotate your stock regularly by using the “first in, first out” rule. This means using the oldest items in your stockpile first to maintain freshness.

Step 4: Don’t Forget About Water

While food is crucial, water is equally important for survival. Make sure to store an ample supply of water for drinking, cooking, and sanitation purposes. Each person needs a minimum of one gallon of water per day.

My 2 Cents:

To ensure the safety of your water supply, consider investing in a water filtration system or water purification tablets. This will allow you to make use of alternative water sources like rivers or lakes if necessary.

Step 5: Rotate and Replenish

Building a long-term food storage system is an ongoing process. It’s important to rotate and replenish your stock to ensure freshness and avoid waste. Set a reminder to check your supplies regularly, and use and replace items before they expire.

My 2 Cents:

When replenishing your stock, consider adding variety to your food storage. Include different types of grains, spices, and condiments to avoid food fatigue and maintain a well-balanced diet.


Having a long-term food storage system is crucial for any prepper or anyone wanting to be prepared for uncertain times. By following the steps outlined in this article, you can make the process of building a food storage system easy and efficient. Remember to assess your needs, choose the right containers, stock up on staples, store an ample supply of water, and rotate and replenish your stock regularly.

Remember, being prepared is not about living in fear but rather having peace of mind knowing that you and your loved ones are taken care of in any situation that may arise.

My 2 Cents:

Building a long-term food storage system takes time, effort, and investment, but it’s a small price to pay for the security it provides. Start small, prioritize the essentials, and gradually expand your stockpile. Remember, it’s better to have it and not need it, than to need it and not have it. Stay prepared, stay safe!