Foods With Longest Shelf Life: Stock Up and Save Money
When it comes to survival and prepping, one of the most important things to consider is storing food with a long shelf life. This can help you save money while also ensuring that you have enough food to sustain yourself and your family in case of emergencies. In this post, we’ll look at some of the foods with the longest shelf life that you can stock up on.
Rice is an excellent staple food that you can store for a long time. White rice can last up to 30 years if stored in a cool, dry place. Brown rice has a shorter shelf life of around 6 months to 1 year due to the oil in its bran layer. It’s important to note that rice stored in humid conditions can develop mold or insect infestations, so it’s crucial to keep it in airtight containers.
Beans are an excellent source of protein that can last up to 30 years when stored in a cool, dry, and dark place. You can store pinto, black, kidney, and navy beans among others. Dried beans are also very affordable, making them an excellent option for preppers and survivalists on a budget.
Raw honey has a shelf life of virtually forever. It’s been found in Egyptian tombs that are still edible after thousands of years. As long as it’s stored in a sealed container in a cool, dry place, it will never go bad. Honey has several health benefits, including boosting the immune system, soothing sore throat, preventing coughing and allergies.
Dried fruits like raisins, apricots, and cranberries can last up to a year without going bad when stored in a cool, dry place. Drying fruits removes the moisture, which helps to extend their shelf life. They are an excellent source of natural sugars, vitamins, and fiber.
Jerky is a popular survival snack that can last up to 2 years when stored in a cool, dry place. It’s made by drying and curing sliced meat, and it’s a good source of protein that can help keep you energized. You can make your own jerky from beef, chicken, or fish at home using a dehydrator or smoker.
Canned goods like vegetables, fruits, and meats can last up to 5 years or even more when stored in a cool, dry place. It’s important to check for dents or bulges on the can before buying since this could indicate spoilage. Canned goods also offer a wide variety of choices, and you can find almost any food type that you like in a can.
Powdered milk can last up to 20 years when stored in a cool, dry place. It’s an excellent source of calcium and can be used for cooking, baking, or drinking. You can also buy non-fat or full-fat powdered milk depending on your preference.
Storing food with a long shelf life is an essential element of survival and prepping. The above foods are some of the best options for preppers on a budget since they are affordable, long-lasting, and offer several health benefits. Proper storage of these foods, such as keeping them in cool, dry places in airtight containers, is also important for maintaining their long shelf life.