I Tried Eating Emergency Foods: Here’s What Happened

I Tried Eating Emergency Foods: Here’s What Happened

I Tried to Eat My Emergency Foods and This Is What Happened


Preparing for an emergency situation is crucial, and having a stockpile of emergency foods is a major part of that preparation. However, many people wonder what emergency foods actually taste like and if they are truly edible. As an avid prepper and self-proclaimed survival expert, I decided to put my emergency food supply to the test and see if the taste matched the claims. In this article, I will share my experience and provide some tips on how to make your emergency foods more enjoyable if the need ever arises.

What Is Emergency Food?

Emergency food, also known as survival food, is specially packaged food that has a long shelf life and is designed to provide nourishment during times of crisis. These foods are typically non-perishable and require minimal preparation. They come in various forms such as freeze-dried meals, canned goods, energy bars, and dehydrated snacks.

Types of Emergency Foods

There are numerous types of emergency foods available on the market today. Some popular options include:

– Freeze-Dried Meals: These meals are lightweight and easy to prepare. All you need is some boiling water, and within minutes, you have a hot and satisfying meal.
– Canned Goods: Canned foods are a staple in most emergency food supplies. They have a long shelf life and come in a variety of options, including vegetables, fruits, and meats.
– Energy Bars: These dense bars are packed with nutrients and calories to keep you energized during an emergency. They are often used as a quick and hassle-free meal replacement.
– Dehydrated Snacks: Dehydrated fruits, nuts, and jerky are popular options for emergency food. They are lightweight, nutritious, and easy to pack.

My Experience Eating Emergency Foods

I decided to start my experiment by trying out some freeze-dried meals from different brands. I followed the instructions on the packaging and added boiling water to the pouches. After letting them sit for a few minutes, I eagerly dug in.

To my surprise, the freeze-dried meals tasted surprisingly good! The texture was a bit different from fresh food, but the flavors were authentic and satisfying. The beef stroganoff had tender chunks of beef and mushrooms, and the chicken teriyaki had a savory soy sauce flavor. The only downside was that the portion sizes were smaller than I anticipated, so it’s important to take that into account when planning your emergency food supply.

Next, I tried some canned goods. I opened a can of mixed vegetables and heated them on the stove. The vegetables were still firm and had a fresh taste to them. It was a simple and nutritious meal that would definitely sustain me during an emergency.

Moving on to energy bars, I tried a few different flavors. Some were better than others, but overall, they were all quite palatable. The bars were dense and packed with calories, making them ideal for providing energy when it’s needed most.

Lastly, I snacked on some dehydrated fruits and nuts. The fruits were flavorful and retained much of their natural sweetness. The jerky was deliciously chewy and had a good balance of spices. These snacks would definitely help curb hunger and provide essential nutrients during a crisis.

Tips for Improving the Taste of Emergency Foods

While emergency foods are designed to provide sustenance rather than gourmet dining, there are some tips and tricks you can use to make them more enjoyable to eat:

– Add Seasoning: Keep a small stash of salt, pepper, spices, and condiments in your emergency kit. These can help enhance the flavors of your meals and make them tastier.
– Get Creative with Preparation: Experiment with different preparation methods to make your emergency meals more varied and interesting. For example, you can turn freeze-dried meats into tacos or add canned vegetables to pasta dishes.
– Use Fresh Ingredients: If possible, supplement your emergency foods with fresh ingredients from your garden or local sources. Adding fresh herbs, vegetables, or fruits can make a significant difference in the taste and nutritional value of your meals.
– Rotate Your Stockpile: Be sure to regularly rotate your emergency food stockpile to ensure freshness and optimal taste. Use the first-in, first-out method to prevent any of your supplies from going to waste.

My 2 Cents

Overall, my experience of eating emergency foods was surprisingly positive. While they may not compare to a home-cooked meal, emergency foods are designed to provide the necessary nutrients and sustenance during a crisis. The taste was generally palatable, and with a few tweaks and additions, it’s possible to make them even more enjoyable.

Remember, emergency foods are essential for survival, so focus on the nutritional value rather than gourmet flavors. It’s important to have a well-rounded stockpile that includes a variety of options, including freeze-dried meals, canned goods, energy bars, and dehydrated snacks. By being prepared and knowing what to expect, you can ensure that you and your loved ones will have the sustenance needed during challenging times. Stay safe and be prepared!