How to Sharpen an Ax with a Puck Stone

How to Sharpen an Ax with a Puck Stone

# How to Sharpen an Ax Using a “Puck” Stone

When it comes to being a woodsman, having a sharp ax is crucial. A dull ax not only makes the job harder, but it can also be quite dangerous. That’s why it’s important to know how to sharpen your ax effectively. One handy tool that can help you achieve a sharp edge on your ax is a “puck” stone. In this article, I will guide you through the step-by-step process of sharpening an ax using a puck stone.

## Materials Needed:

Before we get started, let’s gather the materials you’ll need for this task:

– An ax
– A puck stone (also known as an ax sharpening stone)
– Water
– A flat surface to work on
– A towel or cloth for cleaning

## Step 1: Prepare the Puck Stone

First, you’ll need to prepare your puck stone for sharpening. Start by soaking the stone in water for about 10 minutes. This will help prevent the stone from clogging up with metal filings during the sharpening process.

## Step 2: Position the Ax

Next, find a flat surface such as a workbench or table where you can securely position your ax. Make sure the ax is stable and won’t move around while you’re sharpening.

## Step 3: Wet the Ax Blade

Before you start sharpening, wet the blade of the ax with a bit of water. This will help lubricate the sharpening process and prevent the stone from getting clogged.

## Step 4: Start Sharpening

Now it’s time to begin sharpening your ax. Take the puck stone out of the water and place it on the beveled edge of the ax blade. Hold the stone firmly and at a consistent angle. A 20-degree angle is commonly recommended for axes, but you can adjust the angle based on your preference and the condition of your ax.

Using moderate pressure, move the puck stone along the blade in a circular motion. Make sure you cover the entire length of the blade, from the base to the tip. Repeat this process several times, checking the sharpness of the blade periodically.

## Step 5: Check the Sharpness

After sharpening the ax for a few minutes, it’s time to check the sharpness. Carefully run your finger along the blade (not perpendicular to it!) to feel for any dull spots. If you encounter any, continue sharpening those areas until the blade feels uniformly sharp.

## Step 6: Clean the Blade

Once you’re satisfied with the sharpness of the blade, clean off any metal filings or debris by wiping the blade with a towel or cloth. This will help maintain the cutting efficiency of your ax.

## Step 7: Test the Ax

Before you put your ax away, give it a quick test to ensure it’s sharp enough for your needs. You can do this by taking it out for a practice chop on a piece of wood. If the ax bites deeply and cleanly into the wood with minimal effort, congratulations! You’ve successfully sharpened your ax.

## My 2 Cents

Using a puck stone to sharpen your ax is a practical skill that every woodsman should learn. By following the steps outlined in this guide, you can keep your ax in top shape and ensure a smooth chopping experience. Remember to take your time and be mindful of safety while sharpening your ax. Happy chopping!