How to Make Freezer Applesauce – A Simple Homemade Recipe

How to Make Freezer Applesauce – A Simple Homemade Recipe

How To Make Freezer Applesauce – An Easy Homemade Applesauce Recipe


Making homemade applesauce is a delightful and delicious way to utilize fresh apples and preserve them for a later time. One of the simplest and most convenient methods of preparing applesauce is by freezing it. Freezing applesauce is not only easy but also ensures that you’ll have a supply of this tasty treat on hand throughout the year. In this blog post, we will guide you through a step-by-step process of making freezer applesauce, including tips and tricks to enhance its flavor and texture. Get ready to savor the goodness of homemade applesauce all year round!

Step 1: Choosing the Right Apples

The first step in making delicious applesauce is to select the right apples. While there are various types of apples available, not all are suitable for applesauce. Here are some apple varieties that work best for making applesauce:

1. Fuji Apples: These apples are sweet, crisp, and make a smooth and flavorful applesauce.
2. Golden Delicious Apples: With a slightly tart taste and creamy texture, Golden Delicious apples are perfect for applesauce.
3. McIntosh Apples: Known for their tender texture and tangy flavor, McIntosh apples make a naturally sweet applesauce.
4. Granny Smith Apples: If you prefer tart applesauce, Granny Smith apples are a great choice.
5. Jonathan Apples: These apples offer a nice balance between tartness and sweetness, making them ideal for applesauce.


– It’s best to use a combination of apple varieties to achieve a well-rounded flavor.
– Choose apples that are fresh, firm, and without any bruises or blemishes.

Step 2: Preparation

Now that you have selected your apples, it’s time to prepare them for the applesauce-making process. Follow these simple steps:

1. Wash the apples thoroughly to remove any dirt or residue.
2. Peel the apples using a peeler or a knife, depending on your preference. Peeling the apples will give your applesauce a smoother texture.
3. Core the apples and remove the seeds. You can use an apple corer or simply cut around the core with a knife.
4. Chop the apples into small, uniform pieces. This will ensure that they cook evenly and reduce cooking time.


– If you prefer chunky applesauce, you can skip peeling the apples. Just make sure to remove the seeds and core.
– As you chop the apples, place them in a bowl of water with a squeeze of lemon juice to prevent browning.

Step 3: Cooking the Apples

Now it’s time to cook the apples and turn them into delicious applesauce. Follow these steps:

1. Place the chopped apples in a large pot or Dutch oven.
2. Add a small amount of water to the pot, just enough to cover the bottom.
3. Add a sprinkle of cinnamon or other desired spices, such as nutmeg or cloves, to enhance the flavor of the applesauce.
4. Cover the pot and cook the apples over medium heat for about 20-30 minutes, or until the apples are soft and easily mashed with a fork.


– Be sure to stir the apples occasionally to prevent them from sticking to the pot.
– Adjust the amount of spices according to your taste preferences.

Step 4: Mashing and Freezing

Once the apples are cooked, it’s time to transform them into a smooth and creamy applesauce. Follow these final steps:

1. Using a potato masher, fork, or immersion blender, mash the cooked apples until you achieve the desired consistency. If you prefer a chunky applesauce, mash them less. For a smoother texture, continue mashing until no lumps remain.
2. Allow the applesauce to cool completely before freezing.
3. Portion the applesauce into freezer-safe containers or zip-top bags. Be sure to leave some room at the top for expansion during freezing.
4. Seal the containers tightly and label them with the date.
5. Place the containers in the freezer and freeze for up to 10-12 months.


– If you find that the applesauce is too watery, you can reduce it by cooking it uncovered for a few more minutes.
– For added sweetness, you can stir in a small amount of honey or maple syrup before freezing.

Thawing and Uses

When you’re ready to enjoy your homemade freezer applesauce, simply remove a container from the freezer and thaw it in the refrigerator overnight. Once thawed, you can use the applesauce in various ways, such as:

– Enjoying it as a snack or dessert.
– Using it as a topping for pancakes or waffles.
– Mixing it with yogurt or oatmeal for a nutritious breakfast.
– Incorporating it into baked goods like muffins or cakes as a natural sweetener.

My 2 Cents

Making homemade applesauce is not only delicious but also a great way to use up a surplus of fresh apples. By freezing the applesauce, you can enjoy it throughout the year without worrying about it spoiling. Experiment with different apple varieties and spices to create unique flavor profiles. Don’t be afraid to get creative and add your own twist to the recipe. Remember, homemade is always best! So, grab some apples, follow the simple steps outlined in this blog post, and get ready to savor the scrumptiousness of homemade freezer applesauce. Enjoy!