How to Make Cinnamon Coffee Cake: The Perfect Breakfast Treat

How to Make Cinnamon Coffee Cake: The Perfect Breakfast Treat

How To Make Cinnamon Coffee Cake

The Perfect Breakfast Treat

Coffee cake is a delightful treat that pairs perfectly with a hot cup of coffee, hence the name. The combination of rich cinnamon flavor and tender cake is simply irresistible. Whether you’re hosting a brunch, having friends over for coffee, or just want to treat yourself to a little indulgence, learning how to make cinnamon coffee cake is a skill worth mastering.

Gather Your Ingredients

Before you begin, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • Optional: confectioners’ sugar for dusting

Step-by-Step Instructions

Now that you have all your ingredients ready, it’s time to start baking! Follow these step-by-step instructions to make the perfect cinnamon coffee cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  6. In a small bowl, mix together the ground cinnamon and brown sugar.
  7. Pour half of the cake batter into the prepared pan and sprinkle half of the cinnamon-sugar mixture on top.
  8. Add the remaining cake batter and sprinkle the remaining cinnamon-sugar mixture over the top.
  9. Using a butter knife, gently swirl the cinnamon-sugar mixture into the cake batter to create a marbled effect.
  10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  12. Dust with confectioners’ sugar if desired before serving.

Enjoy Your Cinnamon Coffee Cake

Once your cinnamon coffee cake has cooled, it’s time to indulge in its deliciousness. The aroma of cinnamon and warm cake will fill your kitchen, making it hard to resist a bite. Whether you choose to enjoy it for breakfast, as a midday snack, or as a dessert, this cinnamon coffee cake is sure to delight your taste buds and satisfy your cravings.

Now that you know how to make a cinnamon coffee cake from scratch, you can easily whip up this tasty treat whenever the mood strikes. It’s a versatile recipe that can be modified to suit your preferences. For example, you can add a handful of chopped nuts or a drizzle of icing to take it to the next level.

My 2 Cents

Cinnamon coffee cake is a classic recipe that has stood the test of time for good reason. Not only is it delicious, but it’s also relatively simple to make. However, I always like to add my own little twists to recipes to make them even better. Here are a few tips and tricks to enhance your cinnamon coffee cake experience:

1. Use quality cinnamon

The flavor of cinnamon is the star of this recipe, so it’s essential to use high-quality cinnamon. Look for Ceylon cinnamon or Vietnamese cinnamon for the best flavor. These varieties have a more complex and aromatic profile compared to regular cinnamon.

2. Don’t overmix the batter

When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to a dense and tough cake. Mix until the ingredients are just combined, and any streaks of flour have disappeared.

3. Experiment with toppings

While the cinnamon-sugar swirl is delicious on its own, don’t be afraid to experiment with different toppings. You can sprinkle chopped nuts, such as walnuts or pecans, on top of the cake batter before baking. You can also add a streusel topping made with butter, flour, and brown sugar for added texture and flavor.

4. Serve warm with a dollop of whipped cream

For an extra special treat, serve your cinnamon coffee cake warm with a dollop of homemade whipped cream or a scoop of vanilla ice cream. The combination of warm cake, creamy topping, and aromatic cinnamon is simply heavenly.

Remember, baking is all about experimentation and personal preference. Don’t be afraid to make the recipe your own by adding your favorite flavors and toppings. Enjoy the process, and most importantly, enjoy the delicious results of your baking endeavors!