How to Make Amish Friendship Bread from Scratch

How to Make Amish Friendship Bread from Scratch

How to Make Amish Friendship Bread

Amish Friendship Bread is a delicious and unique type of bread that has been passed down through generations of Amish families. It has a sweet, cinnamon flavor and a moist, cake-like texture that is hard to resist. The best part is, it’s easy to make and requires minimal ingredients. In this post, we will walk you through the process of making Amish Friendship Bread from scratch, including some useful tips and tricks along the way. So let’s get started!


Before we dive into the recipe, let’s first take a look at the ingredients you will need to make Amish Friendship Bread:

  • 1 cup starter (see below for instructions on how to make your own)
  • 1 cup oil
  • 1/2 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins or dried cranberries (optional)


Now that you have gathered all the ingredients, let’s proceed with the step-by-step instructions:

  1. Preheat your oven to 325°F (165°C). Grease two 9×5-inch loaf pans or line them with parchment paper.
  2. In a large mixing bowl, combine the starter, oil, milk, eggs, and vanilla extract. Stir until well combined.
  3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg (if using), nuts (if using), and raisins or dried cranberries (if using).
  4. Gradually add the dry ingredients to the wet ingredients, stirring well after each addition. Mix until the batter is smooth and all the ingredients are fully incorporated.
  5. Divide the batter equally between the two prepared loaf pans.
  6. Bake for about 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the pans from the oven and let the bread cool in the pans for about 10 minutes.
  8. Transfer the bread to a wire rack to cool completely before slicing and serving.

And that’s it! You have successfully made a delicious batch of Amish Friendship Bread. It’s perfect for breakfast, as a snack, or even as a dessert. Enjoy!

How to Make Your Own Starter

If you don’t have a starter for Amish Friendship Bread, don’t worry! It’s easy to make your own. Here’s how:

  1. In a glass or plastic container, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and 1 cup of milk. Stir well to combine.
  2. Loosely cover the container with a clean cloth or plastic wrap, and let it sit at room temperature for 24 hours.
  3. After 24 hours, stir the mixture well. It should be bubbly and have a sour smell.
  4. Feed the starter by adding 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Stir until well combined.
  5. Repeat the feeding process every 24 hours for 5-7 days, or until the starter is bubbly, fragrant, and doubles in size.

Your starter is now ready to be used in the Amish Friendship Bread recipe. You can also share some of the starter with friends and family, just like the Amish tradition dictates.

My 2 Cents

Making Amish Friendship Bread is not only a delicious baking project, but it also allows you to connect with a rich cultural tradition. The process of making your own starter and sharing it with others adds a unique touch to this recipe. Remember to be patient and follow the feeding schedule for the starter to ensure the best results.

If you want to get creative, you can also experiment with different additions to the bread. Try adding chocolate chips, dried fruits, or even shredded coconut for a twist on the classic recipe. Don’t be afraid to make it your own!

Lastly, if you have any leftover bread, you can freeze it for future enjoyment. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw it overnight in the refrigerator before serving.

So, gather your ingredients, start your starter, and get ready to enjoy the delightful flavors of Amish Friendship Bread. Happy baking!