How to Make Mini Food Caches
Have you ever been in a situation where you needed food but couldn’t find any? Maybe you were stranded in a remote location or faced a natural disaster that left you without access to stores or restaurants. In times like these, having a mini food cache can be a lifesaver. In this article, we’ll show you how to make mini food caches that are portable, easy to hide, and packed with essential nutrients. Let’s get started!
Step 1: Choose the Right Container
The first step in creating a mini food cache is to choose the right container. Look for something that’s sturdy, compact, and waterproof. A metal tin or a plastic container with a tight-fitting lid are both good options. Make sure the container can hold enough food to sustain you for at least a few days.
My 2 Cents: If you’re worried about animals getting into your food cache, consider using a container that has a latch or a locking mechanism.
Step 2: Select Non-Perishable Foods
The next step is to select non-perishable foods that will stay fresh for an extended period. Look for items that are lightweight, nutrient-dense, and easy to eat. Some excellent options include:
– Protein bars
– Dried fruits and nuts
– Jerky
– Instant oatmeal packets
– Granola bars
– Trail mix
