How To Can Amish Pot Pie

Introduction

Many people hear Chicken Pot Pie and assume that anywhere in the US, you’ll be receiving the same dish. But here in Amish Country, Traditional Chicken Pot Pie and Amish Chicken Pot Pie are, in fact, quite different. In this article, you will learn what those differences are and how to make and can a pot pie that can be enjoyed for months to come.

What Sets Amish Pot Pie Apart

1. The Crust

Unlike traditional Chicken Pot Pie, Amish Pot Pie does not typically have a flaky pastry crust on top. Instead, it is covered with a dense, doughy crust that is similar to a biscuit. This crust helps to absorb the flavors of the filling and creates a hearty and comforting meal.

2. The Filling

Amish Pot Pie is known for its rich and thick filling. It is made with chicken, vegetables, and a creamy sauce that is often thickened with flour or cornstarch. The filling is flavorful and satisfying, making it the perfect comfort food.

3. The Canning Process

One unique aspect of Amish Pot Pie is that it can be canned and preserved for later use. Canning allows you to enjoy the flavors of the pot pie long after it has been prepared, making it a convenient meal option for busy days or emergencies.

How to Make and Can Amish Pot Pie

Step 1: Prepare the Ingredients

Gather the following ingredients:
– 3 cups cooked chicken, shredded or diced
– 2 cups mixed vegetables (carrots, peas, corn, etc.)
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Biscuit dough or crust of your choice

Step 2: Cook the Filling

In a large pot, sauté the diced onion and minced garlic until they become translucent. Add the mixed vegetables and cook until they are tender. Next, add the cooked chicken, chicken broth, and milk. Bring the mixture to a simmer.

In a separate bowl, whisk together the flour with a small amount of water until it forms a smooth paste. Slowly pour the flour mixture into the pot while stirring continuously. This will help thicken the sauce. Cook for an additional 5 minutes, or until the filling has reached the desired consistency. Season with salt and pepper to taste.

Step 3: Assemble the Pot Pies

Divide the filling evenly among your canning jars, leaving a bit of space at the top for expansion. If you prefer a biscuit crust, roll out the dough and cut it into circles slightly larger than the opening of your jars. Place the dough circles over the filled jars, pressing the edges to seal.

Alternatively, you can opt for a traditional flaky pastry crust. Simply cover the jars with pastry dough and cut slits to allow steam to escape.

Step 4: Can the Pot Pies

Follow the appropriate canning guidelines for your region to ensure safe preservation. This typically involves placing the filled jars in a pressure canner and processing them for a specific amount of time. Be sure to consult a reliable canning guide for detailed instructions.

Step 5: Enjoy Later

Once the jars have been processed and cooled, they can be stored in a cool, dark place. When you’re ready to enjoy the pot pie, simply heat the jar in a water bath or transfer the contents to a baking dish and heat in the oven until warmed through.

My 2 Cents

Amish Pot Pie is a delicious and convenient option for those looking for a hearty and satisfying meal. Canning the pot pies ensures that you always have a comforting dish on hand, even when fresh ingredients may be scarce. Plus, it’s a great way to put those surplus vegetables from your garden to use.

When making and canning Amish Pot Pie, be sure to follow approved canning practices for food safety. This will ensure that your pot pies remain safe to consume for an extended period. The rewards of having a ready-to-eat meal in your pantry are well worth the effort.

So, the next time you’re in the mood for a comforting dish, why not try making and canning a batch of Amish Pot Pie? You’ll have a delicious and hearty meal ready whenever you need it.