Grandma’s Homemade Cinnamon Rolls: A Delicious Nostalgic Treat

Grandma’s Homemade Cinnamon Rolls: A Delicious Nostalgic Treat

h2 Grandma’s Homemade Cinnamon Rolls

Grandma’s homemade cinnamon rolls are a nostalgic treat that have been enjoyed for generations. There’s something special about the aroma of freshly baked cinnamon rolls wafting through the house, and the taste of warm, gooey goodness is pure comfort. Whether you’re looking to recreate a childhood memory or simply want to indulge in a delicious treat, this recipe will not disappoint.

h3 The Ingredients

To make Grandma’s homemade cinnamon rolls, you’ll need the following ingredients:

– 4 cups all-purpose flour
– 2 ½ teaspoons instant yeast
– 1 cup milk
– 1/3 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon salt

For the filling:
– 2/3 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, softened

For the glaze:
– 1 ½ cups powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract

h3 The Process

Now that you have all of your ingredients, let’s get started on making Grandma’s homemade cinnamon rolls!

1. In a mixing bowl, combine the flour and instant yeast. Mix well.

2. In a separate bowl, heat the milk until warm. Add the granulated sugar and melted butter to the milk and stir until the sugar is dissolved.

3. Pour the milk mixture into the flour mixture and add the eggs. Mix well until a soft dough forms.

4. Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic.

5. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.

6. While the dough is rising, prepare the filling by combining the brown sugar and ground cinnamon in a small bowl.

7. Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, about ¼ inch thick.

8. Spread the softened butter over the surface of the dough, and sprinkle the cinnamon sugar mixture evenly on top.

9. Starting from one long side, tightly roll the dough into a log shape. Using a sharp knife, cut the log into 1-inch slices.

10. Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll to allow for rising. Cover the dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.

11. Preheat the oven to 350°F (175°C) while the cinnamon rolls are rising.

12. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown.

h3 The Glaze

While the cinnamon rolls are baking, prepare the glaze. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.

h3 The Finishing Touches

When the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm cinnamon rolls, allowing it to seep into the crevices.

h4 Tips and Tricks

– For an extra burst of flavor, add some chopped nuts or raisins to the filling before rolling up the cinnamon rolls.
– If you prefer a cream cheese glaze, simply substitute cream cheese for half of the powdered sugar in the glaze recipe.
– To make these cinnamon rolls ahead of time, you can prepare the dough and wrap it tightly in plastic wrap. Store it in the refrigerator overnight and then continue with the recipe the next day. This makes for a quick and easy breakfast or brunch option.

h2 My 2 Cents

Homemade cinnamon rolls are a labor of love, but the results are well worth it. There’s nothing quite like the taste of a warm, freshly baked cinnamon roll straight from the oven. They make the perfect sweet treat for a lazy weekend morning or a special occasion. Plus, the smell of cinnamon filling the air is simply divine.

So, gather your ingredients and get ready to roll up some cinnamon goodness with Grandma’s homemade cinnamon rolls. Your family and friends will be impressed with your baking skills, and you’ll be rewarded with the satisfaction of enjoying a classic treat made from scratch.

Happy baking, and happy eating!