Easy Pear Butter Recipe for Canning

Easy Pear Butter Recipe for Canning

Easy Pear Butter Recipe for Canning

Introduction

If you’re a fan of homemade preserves and are looking for a delicious way to use up your surplus of pears, then making pear butter is a fantastic option. Pear butter is a smooth and spreadable fruit preserve that is perfect for slathering on toast, biscuits, or even mixing into oatmeal. Best of all, pear butter can be canned and stored for later use, making it an excellent item to add to your prepper pantry. In this article, we will share an easy pear butter recipe that is perfect for canning.

Ingredients

To make this easy pear butter recipe, you will need the following ingredients:

  • 8 cups of peeled, cored, and chopped pears
  • 2 cups of granulated sugar
  • 1/2 cup of water
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cloves

Instructions

Now that you have gathered all your ingredients, it’s time to start making your pear butter. Just follow these simple steps:

  1. In a large pot, combine the chopped pears, sugar, and water.
  2. Place the pot on the stove over medium heat and bring it to a simmer.
  3. Reduce the heat to low and allow the mixture to cook for about 1 hour, stirring occasionally.
  4. After an hour, add the cinnamon, nutmeg, and cloves to the pot. Stir well to combine.
  5. Continue to cook the pear mixture on low heat for another 2-3 hours, stirring occasionally, until it thickens and reaches a butter-like consistency.
  6. Once the pear butter has thickened, remove the pot from the heat and let it cool slightly.
  7. Using an immersion blender or a blender, puree the pear mixture until smooth.
  8. If you prefer a chunkier texture, you can skip this step.

Canning Instructions

Now that you have made your delicious pear butter, it’s time to preserve it by canning. Canning allows you to store your pear butter for an extended period, ensuring that you have a supply of homemade goodness whenever you need it. Here’s how you can can your pear butter:

  1. Prepare your canning jars and lids by washing them in hot, soapy water and sterilizing them in boiling water for 10 minutes.
  2. Fill your sterilized jars with the hot pear butter, leaving about 1/4 inch of headspace.
  3. Wipe the rims of the jars with a clean, damp cloth to remove any residue or spills.
  4. Place the lids on the jars and screw on the bands until they are fingertip tight.
  5. Process the jars in a boiling water bath for 10 minutes.
  6. After 10 minutes, carefully remove the jars from the water bath and place them on a towel on the kitchen counter.
  7. Allow the jars to cool completely undisturbed for 12-24 hours.
  8. Once cooled, check the lids for proper sealing by pressing down on the center of each lid. If it doesn’t pop back, the jar is sealed.
  9. Store the sealed jars in a cool, dark place for up to a year.

My 2 Cents

Making your own pear butter is not only delicious but also a great way to use up excess pears that you may have. Canning the pear butter ensures that you have a long-lasting supply of this delightful spread without the need for refrigeration. Plus, by making your own preserves, you have complete control over the ingredients, allowing you to customize the flavors to your liking.

When canning pear butter, make sure to follow proper canning practices to ensure safety and longevity. This includes sterilizing jars, using fresh ingredients, and processing the jars in a boiling water bath. By following these steps, you can enjoy your homemade pear butter for months to come.

So, the next time you find yourself with an abundance of pears, don’t let them go to waste. Give this easy pear butter recipe a try, and you won’t be disappointed. Your prepper pantry will thank you!

Remember, it’s always a good idea to experiment with different spices and flavors to create your own unique variations of pear butter. Don’t be afraid to add a dash of cardamom, ginger, or even vanilla extract to take your pear butter to the next level. Happy canning!