Canned Meatballs – Delicious Recipes and Tips

Canned Meatballs – Delicious Recipes and Tips

Canned Meatballs – Useful Recipes and Tips

If you’re on the hunt for convenience without sacrificing taste, look no further than canned meatballs. Bursting with flavor and ready in just minutes, this pantry staple is an ingenious ingredient for a variety of scrumptious dishes. In this article, we’ll explore some of the tastiest recipes using canned meatballs and offer useful tips to elevate your culinary game.

1. Classic Spaghetti and Meatballs

Let’s start with a classic that never disappoints – spaghetti and meatballs. This timeless dish is quick to prepare and absolutely delicious. Here’s how to make it:

Ingredients:
– 1 can of meatballs
– 1 jar of marinara sauce
– 8 ounces of spaghetti
– Grated Parmesan cheese for garnish

Instructions:
1. Cook the spaghetti according to package instructions until al dente.
2. In a separate saucepan, heat the marinara sauce over medium heat.
3. Add the canned meatballs to the marinara sauce and cook until heated through.
4. Drain the cooked spaghetti and transfer it to a serving plate.
5. Top the spaghetti with the meatballs and sauce.
6. Garnish with grated Parmesan cheese and serve.

My 2 Cents:

– For extra flavor, sauté some minced garlic and onions before adding the marinara sauce.
– If you prefer a spicier version, add some crushed red pepper flakes to the sauce.
– To cut down on cooking time, use pre-cooked spaghetti instead of boiling it yourself.

2. Meatball Subs

Looking for a quick and satisfying meal? Look no further than meatball subs. These hearty sandwiches are perfect for lunch or dinner, and they’re a hit with both kids and adults. Here’s how to make them:

Ingredients:
– 1 can of meatballs
– Hoagie rolls or sub rolls
– Mozzarella cheese, sliced
– Marinara sauce (optional)
– Sliced onions, peppers, or any other desired toppings (optional)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil.
3. Place the meatballs on the baking sheet and bake for about 10-15 minutes or until heated through.
4. While the meatballs are baking, slice the hoagie or sub rolls lengthwise.
5. If desired, spread marinara sauce on one side of the rolls.
6. Remove the meatballs from the oven and place them, along with the sliced mozzarella cheese, on the rolls.
7. Add any additional toppings, such as sliced onions or peppers.
8. Place the assembled subs back in the oven for a few minutes, until the cheese melts and the rolls are toasted.
9. Remove from the oven, cut the subs in half if desired, and serve.

My 2 Cents:

– For an extra kick, sprinkle some grated Parmesan cheese and Italian seasoning over the meatballs before baking.
– If you prefer a softer roll, lightly toast it before assembling the sub.
– Experiment with different types of cheese, such as provolone or cheddar, for a unique twist.

3. Sweet and Sour Meatballs

If you’re in the mood for something a little different, sweet and sour meatballs are a fantastic option. The combination of tangy sauce and tender meatballs is sure to satisfy your taste buds. Here’s how to make them:

Ingredients:
– 1 can of meatballs
– 1 cup of pineapple chunks, drained
– 1/2 cup of bell pepper, chopped
– 1/4 cup of onion, chopped
– 1/4 cup of ketchup
– 2 tablespoons of soy sauce
– 2 tablespoons of vinegar
– 2 tablespoons of brown sugar
– 1 tablespoon of cornstarch mixed with 2 tablespoons of water (optional)

Instructions:
1. In a large skillet, combine the ketchup, soy sauce, vinegar, and brown sugar. Whisk until well blended.
2. Add the pineapple chunks, bell pepper, and onion to the skillet and cook over medium heat until the vegetables are tender.
3. Add the canned meatballs to the skillet and stir gently to coat them with the sauce.
4. If desired, thicken the sauce by gradually adding the cornstarch-water mixture. Cook for an additional 2-3 minutes, until the sauce thickens.
5. Remove from heat and serve over steamed rice or noodles.

My 2 Cents:

– Feel free to customize the sauce by adding other ingredients like ginger, garlic, or chili flakes.
– To enhance the overall flavor, sauté the bell pepper and onion before adding them to the sauce.
– For a vegetarian option, substitute the meatballs with plant-based meatballs or firm tofu.

4. Meatball Pizza

Combine two classics to create an irresistible meal – meatball pizza. This savory delight is the perfect choice for pizza night at home. Here’s how to make it:

Ingredients:
– 1 can of meatballs
– Pizza dough (store-bought or homemade)
– Pizza sauce
– Mozzarella cheese, shredded
– Favorite pizza toppings (e.g., pepperoni, bell peppers, mushrooms)

Instructions:
1. Preheat your oven to the temperature specified in the pizza dough instructions or at 425°F (220°C) if using homemade dough.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the rolled-out dough on a greased baking sheet or pizza stone.
4. Spread a generous amount of pizza sauce over the dough.
5. Sprinkle a layer of shredded mozzarella cheese on top of the sauce.
6. Scatter the canned meatballs over the cheese.
7. Add your favorite pizza toppings.
8. Bake in the preheated oven for about 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
9. Remove from the oven, let it cool for a few minutes, slice, and serve.

My 2 Cents:

– For a crispy crust, pre-bake the pizza dough for a few minutes before adding the sauce and toppings.
– If you prefer a thinner crust, divide the dough in half and roll it out into two smaller pizzas.
– Get creative with the toppings – experiment with different cheeses, herbs, and spices for unique flavor combinations.

From classic spaghetti and meatballs to tantalizing meatball subs, sweet and sour meatballs to mouthwatering meatball pizza, there’s no shortage of delicious recipes to try using canned meatballs. The versatility and convenience of this pantry staple make it a go-to ingredient for quick, satisfying meals.

So the next time you’re looking for an easy and flavorful dish, remember to reach for a can of meatballs. With a little creativity and these recipes, you can whip up a tasty meal in no time.

My 2 Cents:

– Don’t be afraid to experiment with different herbs, spices, and sauces to create your own unique meatball dishes.
– If you prefer a healthier option, look for low-sodium or organic canned meatballs.
– Keep a few cans of meatballs in your pantry for those nights when you need a quick and fuss-free meal option.