Best DIY Food Projects for When SHTF

Best DIY Food Projects for When SHTF

Best DIY Food Projects For When SHTF


When it comes to preparing for a survival situation, one of the most important things you need to consider is food. In a crisis, access to food may be limited, making it crucial to have alternative options available. That’s where DIY food projects come in handy. By learning how to create your own food sources, you can ensure that you and your loved ones will have something to eat when SHTF.

1. Aquaponics

Aquaponics is a sustainable food production system that combines aquaculture (raising fish) with hydroponics (growing plants without soil). By setting up your own aquaponics system, you can grow both fish and vegetables in a symbiotic environment. The fish waste provides nutrients for the plants, while the plants filter the water for the fish. This closed-loop system requires minimal inputs and can provide a consistent source of fresh food.

My 2 Cents:

Building an aquaponics system might seem daunting at first, but it’s actually quite manageable with a little research and effort. Start small and gradually expand as you gain experience. Not only does aquaponics provide you with a source of food, but it also teaches you valuable skills in sustainable agriculture.

2. Vermiculture

Vermiculture, also known as worm farming, is the process of using worms to break down organic waste and turn it into nutrient-rich compost. This compost can then be used to fertilize plants, creating a self-sustaining cycle. In addition to compost, vermiculture produces a byproduct called worm castings, which are prized for their high nutrient content and can be used as a soil amendment.

My 2 Cents:

Setting up a vermiculture system is relatively simple and requires minimal space. All you need is a container, some organic waste, and a healthy population of composting worms. Not only does vermiculture help you reduce waste, but it also provides you with a valuable source of organic fertilizer for your garden.

3. Sprouting

Sprouting is a simple and affordable way to grow your own fresh and nutritious food. All you need are the right seeds, a container, and some water. Sprouting seeds are rich in vitamins, minerals, and antioxidants. They can be eaten raw or cooked and can be added to salads, sandwiches, stir-fries, and more.

My 2 Cents:

When choosing seeds for sprouting, opt for varieties that are specifically labeled for sprouting, as these are typically free from contaminants. Experiment with different types of seeds to add variety to your sprouting repertoire. Remember to rinse and drain your sprouts regularly to prevent the growth of harmful bacteria.

4. Canning

Canning is an excellent way to preserve food for the long term. By canning your own fruits, vegetables, and meats, you can extend their shelf life and have access to nutritious food even when fresh produce is scarce. Canned foods have a long shelf life and can be stored in a cool, dark place for several years.

My 2 Cents:

Invest in proper canning equipment, such as jars, lids, and a pressure canner, to ensure the safety and longevity of your canned goods. Follow reliable canning recipes and guidelines to avoid the risk of foodborne illnesses. Don’t forget to label your canned goods with the date and contents for easy reference.

5. Seed Saving

Seed saving is the practice of collecting and storing seeds from plants to grow future crops. By saving seeds from your own garden, you can develop a self-sustaining food system over time. Look for open-pollinated and heirloom varieties, as these seeds will produce plants with traits similar to their parent plants.

My 2 Cents:

When saving seeds, be sure to harvest them from healthy, disease-free plants. Allow the seeds to fully mature and dry before storing them in a cool, dry place. Properly stored seeds can remain viable for several years, allowing you to grow your own food year after year.


Preparing for a survival situation requires thinking outside the box when it comes to food. By exploring DIY food projects like aquaponics, vermiculture, sprouting, canning, and seed saving, you can ensure that you have access to fresh, nutritious food when SHTF. These projects not only provide you with sustenance but also teach you valuable skills in sustainable and self-sufficient living.

Remember, it’s never too late to start preparing. Take the time to learn these skills and start implementing them into your daily life. You never know when a crisis may occur, and being prepared can make all the difference.

My 2 Cents:

Start small and gradually expand as you gain confidence and experience. Don’t be afraid to make mistakes; they are valuable learning opportunities. The more self-reliant you become, the better equipped you’ll be to handle any situation that comes your way. Stay safe and stay prepared!