8 Myths About Storing Water That Are Actually True

8 Myths About Storing Water That Are Actually True

8 Myths About Storing Water That Are Actually True

Water is one of the most essential resources for survival. Whether you are a prepper preparing for a natural disaster or simply someone who wants to be prepared for any situation, storing water is crucial. However, there are many myths and misconceptions surrounding the topic of water storage. In this article, we will debunk some of these myths and reveal the truth about storing water.

Myth #1: Water can last forever if stored properly.

While water is essential for survival, it does not have an infinite shelf life. Even under the most ideal conditions, water can only be stored safely for a certain amount of time. The general rule of thumb for storing tap water is to replace it every 6 months. For commercially bottled water, which is typically stored in a more sterile environment, the shelf life is usually around 2 years. It’s important to regularly check the expiration dates on your water containers and rotate your supply accordingly.

Myth #2: Plastic containers are the best option for water storage.

Plastic containers are a popular choice for water storage due to their affordability and availability. However, not all plastic containers are created equal. It’s important to choose containers that are made from food-grade plastics, such as PET or HDPE, to ensure the water remains safe for consumption. Additionally, plastic containers can break down over time and may not be as durable as other options, such as stainless steel or glass.

Myth #3: You can’t store water in glass containers.

Contrary to popular belief, glass containers can be a great option for storing water. Glass is non-permeable, which means it won’t absorb any odors or flavors from the water. It also doesn’t leach any harmful chemicals into the water, making it a safe and eco-friendly choice. Keep in mind that glass containers can be heavy and fragile, so it’s important to handle them with care and store them in a cool, dark place to prevent any potential damage.

Myth #4: It’s safe to store water in any container as long as it’s sealed.

While sealing your water containers is important to prevent contamination, the type of container you use can significantly impact the safety of your stored water. Containers that are not made from food-grade materials, such as milk jugs or soda bottles, can release harmful chemicals into the water over time. Additionally, transparent containers should be stored in a dark place to prevent the growth of algae or bacteria.

Myth #5: You can’t store water from natural sources.

Many people believe that water from natural sources, such as rivers or streams, can’t be safely stored for long periods of time. While it’s true that natural water sources may contain contaminants that need to be filtered or treated, it is possible to store water from these sources. Filtration methods, such as using a high-quality water filter or boiling the water, can remove most bacteria and parasites. Chemical treatments, such as adding chlorine or iodine tablets, can also be effective in disinfecting the water.

Myth #6: Storing water in the basement is the best option.

The basement is a commonly recommended location for storing water due to its cool and dark environment. While the basement can be suitable for short-term storage, it may not be the best option for long-term storage. Basements can be susceptible to flooding and water damage, which can compromise the safety of your stored water. It’s important to consider other options, such as a pantry or dedicated storage room, that are less prone to environmental risks.

Myth #7: It’s not necessary to treat stored water before drinking it.

Even if you are storing water from a clean and reliable source, it’s still important to treat the water before consuming it. Bacteria, viruses, and other microorganisms can enter the water during the storage process, and without proper treatment, they can pose a health risk. Boiling, using water purification tablets, or using a high-quality water filter are all effective methods for treating stored water.

Myth #8: You only need to store enough water for drinking.

While having an ample supply of drinking water is crucial, it’s also important to consider other uses for water during an emergency. You will also need water for cooking, hygiene, and cleaning. A general guideline is to store at least one gallon of water per person per day for drinking and sanitation purposes. It’s always better to have more than less, as you never know how long an emergency situation may last.

My 2 Cents

Storing water is an essential part of being prepared for any emergency situation. While there are many myths and misconceptions surrounding water storage, it’s important to separate fact from fiction to ensure the safety and viability of your water supply.

Remember to regularly check the expiration dates on your water containers and rotate your supply accordingly. Choose containers made from food-grade plastics, or consider using glass containers for a safer and eco-friendly option. Treat all stored water before consuming it, even if it comes from a clean source, to eliminate any potential health risks.

Lastly, don’t forget to store enough water for all your needs, including drinking, cooking, hygiene, and cleaning. Being prepared with an ample supply of water will give you peace of mind and ensure your survival during any emergency situation.

Stay safe and stay prepared!