5 Pressure Canned Meals in a Jar

5 Pressure Canned Meals in a Jar

# 5 Pressure Canned Meals in a Jar

Are you looking for convenient and delicious meals that you can store for long-term use? Look no further! In this article, we will explore the top five pressure-canned meals in a jar that will satisfy your taste buds and provide you with sustenance during emergencies or when you’re in a hurry. With easy recipes and step-by-step instructions, you’ll have no trouble getting the most out of these pressure-canned meals. Whether you’re a seasoned canner or a beginner, these meals are perfect for your emergency kit or for everyday use.

## 1. Hearty Chicken Noodle Soup

Ingredients:
– 2 cups of cooked chicken, diced
– 2 cups of chicken broth
– 1 cup of chopped carrots
– 1 cup of chopped celery
– 1 cup of diced onions
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– 1 cup of egg noodles

Instructions:
1. In a pressure canner, combine all the ingredients except for the egg noodles.
2. Bring the mixture to a boil and let it simmer for 10 minutes.
3. Add the egg noodles and cook for an additional 10 minutes.
4. Ladle the soup into clean and sterilized jars, leaving an inch of headspace.
5. Wipe the rims of the jars and place the lids and rings on.
6. Process the jars in a pressure canner at 10 pounds of pressure for 75 minutes for pints and 90 minutes for quarts.
7. Let the jars cool, check for proper sealing, and store in a cool, dark place.

My 2 Cents: This hearty chicken noodle soup can be a lifesaver during emergencies or when you’re looking for a quick and satisfying meal. The combination of chicken, vegetables, and flavorful spices will warm you from the inside out. Plus, the pressure canning method ensures that the soup remains safe and delicious for long periods of time. Make sure to follow the instructions for processing time and pressure to ensure the best results.

## 2. Savory Beef Stew

Ingredients:
– 2 pounds of beef stew meat, cubed
– 4 cups of beef broth
– 1 cup of diced potatoes
– 1 cup of sliced carrots
– 1 cup of diced onions
– 1 cup of sliced mushrooms
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste

Instructions:
1. In a pressure canner, combine all the ingredients.
2. Bring the mixture to a boil and let it simmer for 15 minutes.
3. Ladle the beef stew into clean and sterilized jars, leaving an inch of headspace.
4. Wipe the rims of the jars and place the lids and rings on.
5. Process the jars in a pressure canner at 10 pounds of pressure for 90 minutes for pints and 105 minutes for quarts.
6. Let the jars cool, check for proper sealing, and store in a cool, dark place.

My 2 Cents: This savory beef stew is a crowd-pleaser and the perfect comfort food. The tender beef, flavorful vegetables, and aromatic herbs make this meal a real treat. By pressure canning it, you can enjoy this beef stew anytime, whether you’re in the mood for a hot bowl of stew or need to whip up a meal in a hurry. Just grab a jar, heat it up, and you’ll have a delicious and satisfying meal on your hands.

## 3. Spicy Chili Con Carne

Ingredients:
– 2 pounds of ground beef
– 1 cup of diced tomatoes
– 1 cup of kidney beans, soaked and cooked
– 1 cup of black beans, soaked and cooked
– 1 cup of diced onions
– 1 cup of diced bell peppers
– 2 cloves of garlic, minced
– 2 tablespoons of chili powder
– 1 teaspoon of cumin
– Salt and pepper to taste

Instructions:
1. In a pressure canner, cook the ground beef until browned.
2. Add the onions, bell peppers, and garlic to the canner and sauté for a few minutes.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
4. Bring the mixture to a boil and let it simmer for 20 minutes.
5. Ladle the chili con carne into clean and sterilized jars, leaving an inch of headspace.
6. Wipe the rims of the jars and place the lids and rings on.
7. Process the jars in a pressure canner at 10 pounds of pressure for 75 minutes for pints and 90 minutes for quarts.
8. Let the jars cool, check for proper sealing, and store in a cool, dark place.

My 2 Cents: This spicy chili con carne is perfect for those who love a little heat in their meals. The combination of ground beef, beans, and aromatic spices creates a hearty and flavorful dish that will warm you up on cold days. By pressure canning this chili, you can enjoy it whenever you want without the need for extensive preparation. Just open a jar, heat it up, and serve it with some cornbread or rice for a complete and satisfying meal.

## 4. Creamy Tomato Soup

Ingredients:
– 4 cups of diced tomatoes
– 2 cups of vegetable broth
– 1 cup of heavy cream
– 1 cup of diced onions
– 2 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Instructions:
1. In a pressure canner, combine the diced tomatoes, vegetable broth, onions, garlic, basil, oregano, salt, and pepper.
2. Bring the mixture to a boil and let it simmer for 15 minutes.
3. Stir in the heavy cream and let the soup cool slightly.
4. Using an immersion blender or a regular blender, blend the mixture until smooth.
5. Ladle the creamy tomato soup into clean and sterilized jars, leaving an inch of headspace.
6. Wipe the rims of the jars and place the lids and rings on.
7. Process the jars in a pressure canner at 10 pounds of pressure for 25 minutes for pints and 30 minutes for quarts.
8. Let the jars cool, check for proper sealing, and store in a cool, dark place.

My 2 Cents: This creamy tomato soup is a comforting and versatile dish that can be enjoyed on its own or as a base for other recipes. The combination of diced tomatoes, aromatic herbs, and a touch of cream creates a rich and flavorful soup that will warm your soul. By pressure canning it, you can have a jar of this soup ready to go whenever you’re in the mood for a quick and delicious meal.

## 5. Tangy Lemon Chicken

Ingredients:
– 4 cups of cooked chicken, shredded
– 2 cups of chicken broth
– 1 cup of diced onions
– 1 cup of diced bell peppers
– 2 cloves of garlic, minced
– 1/4 cup of lemon juice
– 1 tablespoon of lemon zest
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:
1. In a pressure canner, combine the shredded chicken, chicken broth, onions, bell peppers, garlic, lemon juice, lemon zest, olive oil, salt, and pepper.
2. Bring the mixture to a boil and let it simmer for 10 minutes.
3. Ladle the tangy lemon chicken into clean and sterilized jars, leaving an inch of headspace.
4. Wipe the rims of the jars and place the lids and rings on.
5. Process the jars in a pressure canner at 10 pounds of pressure for 75 minutes for pints and 90 minutes for quarts.
6. Let the jars cool, check for proper sealing, and store in a cool, dark place.

My 2 Cents: This tangy lemon chicken is a refreshing and zesty dish that adds a burst of flavor to any meal. The combination of tender chicken, tangy lemon juice, and aromatic herbs creates a delightful taste experience. By pressure canning it, you can have a jar of this flavorful chicken ready to incorporate into salads, sandwiches, or simply enjoy it on its own. It’s a great way to add variety to your meals and take your taste buds on a culinary adventure.

In conclusion, these top five pressure-canned meals in a jar are not only convenient but also delicious and nutritious. By following the step-by-step instructions and using easy recipes, you can create meals that will provide you with sustenance during emergencies or when you’re in a hurry. By pressure canning these meals, you can ensure their long-term storage and enjoy them whenever you desire. So, stock up on these ingredients and start canning your way to delicious and hassle-free meals!