5 Pressure Canned Meals in a Jar: Beef Stew, Chicken Noodle Soup, Chili, Vegetable Soup, & Spaghetti Sauce

5 Pressure Canned Meals in a Jar: Beef Stew, Chicken Noodle Soup, Chili, Vegetable Soup, & Spaghetti Sauce

5 Pressure Canned Meals in a Jar

Introduction

Pressure canning is a great way to preserve food for long periods of time, and it’s especially useful for preppers who are looking to stock up on meals that can last for months or even years. One of the best things about pressure canning is that it allows you to create ready-to-eat meals in a jar, which can be a lifesaver in emergency situations. In this article, we’ll explore 5 delicious pressure canned meals that you can make and store in jars for when you need them most.

1. Beef Stew

Beef stew is a classic comfort food that can provide you with the nourishment and energy you need during trying times. To pressure can beef stew, start by preparing the stew according to your favorite recipe. Make sure to include chunks of beef, vegetables like carrots and potatoes, and a flavorful broth. Once the stew is ready, ladle it into clean and sterilized mason jars, leaving about an inch of headspace. Process the jars in a pressure canner according to the manufacturer’s instructions. Afterward, let the jars cool and check that they are properly sealed before storing them in a cool, dark place.

Tips:

– Use tough cuts of beef, like chuck or stew meat, as they will become tender during the canning process.
– Spice up your beef stew by adding herbs and seasonings like thyme, bay leaves, and garlic.
– Experiment with different vegetables like corn, peas, or green beans to add variety to your canned beef stew.

2. Chicken Noodle Soup

Chicken noodle soup is a go-to meal during cold and flu season, but it’s also a comforting and nourishing option for emergencies. To pressure can chicken noodle soup, start by cooking the chicken in a flavorful broth. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Add vegetables like carrots, celery, and onions to the broth, along with your choice of noodles. Allow the soup to simmer until the vegetables are tender and the flavors have melded together. Ladle the soup into sterilized mason jars, leaving about an inch of headspace, and process the jars in a pressure canner.

Tips:

– Opt for bone-in chicken pieces, as they add extra flavor to the broth.
– Use a mix of chicken breast and thighs for a more flavorful and tender soup.
– Consider adding herbs like parsley or dill for additional flavor.

3. Chili

Chili is a hearty and filling meal that can be enjoyed on its own or served over rice or pasta. To pressure can chili, start by browning ground beef or turkey in a large pot. Drain any excess fat, then add diced tomatoes, kidney beans, onions, and your favorite chili seasonings. Allow the chili to simmer for at least an hour to allow the flavors to develop. Ladle the chili into sterilized mason jars, leaving about an inch of headspace, and process the jars in a pressure canner.

Tips:

– Customize your chili by adding ingredients like bell peppers, corn, or different types of beans.
– Adjust the heat level by adding more or less chili powder, cayenne pepper, or hot sauce.
– For a smoky flavor, consider adding a chipotle pepper or a small amount of smoked paprika.

4. Vegetable Soup

Vegetable soup is a nutritious and versatile meal that can be easily customized based on the vegetables you have on hand. To pressure can vegetable soup, start by sautéing onions, carrots, and celery in a large pot. Add your choice of vegetables, such as potatoes, green beans, peas, or corn, and cover them with vegetable broth or water. Season the soup with herbs and spices of your choice, and allow it to simmer until the vegetables are tender. Ladle the soup into sterilized mason jars, leaving about an inch of headspace, and process the jars in a pressure canner.

Tips:

– Try adding a handful of barley or rice to the soup for added texture and substance.
– Enhance the flavor of your vegetable soup by using homemade vegetable broth or stock.
– Don’t be afraid to experiment with different vegetable combinations and seasonings to create your own signature soup.

5. Spaghetti Sauce

Spaghetti sauce is a staple in many households, and having a jar of homemade sauce on hand can make meal preparation a breeze. To pressure can spaghetti sauce, start by sautéing onions and garlic in a large pot. Add crushed tomatoes, tomato paste, and your choice of herbs and seasonings, such as oregano, basil, and thyme. Simmer the sauce for at least an hour to allow the flavors to meld together. Ladle the sauce into sterilized mason jars, leaving about an inch of headspace, and process the jars in a pressure canner.

Tips:

– Customize your spaghetti sauce by adding ingredients like bell peppers, mushrooms, or ground meat.
– For a smoother sauce, use an immersion blender or food processor to puree the sauce before canning.
– Consider adding a pinch of sugar to balance out the acidity of the tomatoes.

Conclusion

Pressure canning meals in jars can be a game-changer for preppers, providing them with convenient and nutritious meals during emergencies. Whether it’s beef stew, chicken noodle soup, chili, vegetable soup, or spaghetti sauce, having these meals readily available can provide comfort and sustenance when it’s needed most. So stock up on mason jars, gather your ingredients, and start pressure canning your favorite meals today!

My 2 Cents

One important thing to remember when pressure canning meals in jars is to always follow proper canning procedures and guidelines. This includes using appropriate processing times, ensuring jars are properly sealed, and storing the canned meals in a cool, dark place. It’s also crucial to regularly check the condition of the canned meals for signs of spoilage or contamination.

Additionally, when pressure canning meals, it’s a good idea to choose recipes that have been tested and approved by reputable sources. This helps ensure that the meals are safely preserved and won’t pose any health risks when consumed.

Lastly, don’t forget to rotate your canned meals regularly. While pressure-canned meals can last for a long time, it’s important to regularly use and replace them to ensure you have fresh and high-quality meals in your pantry.

Remember, being prepared is not just about having the right supplies, but also knowing how to use them effectively. So, take the time to learn and practice pressure canning techniques, and you’ll have a valuable skill that can keep you and your loved ones well-fed during challenging times.