100 Foods That Can Last At Least A Decade

100 Foods That Can Last At Least A Decade

100 Foods That Can Last At Least A Decade

Introduction

As preppers, we understand the importance of having a stockpile of food that can last for an extended period of time. Whether it’s for an emergency situation, a natural disaster, or even just to prepare for uncertain times, having a supply of long-lasting food is crucial. In this article, we will explore 100 foods that can last at least a decade, ensuring that you and your loved ones are well-prepared.

Dry Goods

1. Rice – Rice is a staple that can last up to 30 years if properly stored.
2. Pasta – Store different types of pasta in sealed containers to keep them fresh for a decade or longer.
3. Lentils – These legumes can last up to 10 years in a cool and dry place.
4. Beans – Both canned and dried beans have a long shelf life, making them a great addition to your pantry.
5. Quinoa – This nutritious grain can last for up to 8 years.
6. Oats – Stored in a cool and moisture-free environment, oats can last up to 30 years.
7. Dry Milk Powder – A great source of calcium, milk powder can last for a decade.
8. Popcorn – Unpopped popcorn kernels can stay fresh for 10 years or more.
9. Wheat Berries – Whole wheat berries can be stored for decades if kept in optimal conditions.
10. Cornmeal – Cornmeal, when stored properly, can last up to 10 years.

Canned Foods

1. Canned Tuna – Tuna cans can last up to 5 years or even longer.
2. Canned Vegetables – Most canned vegetables have a shelf life of 2-5 years.
3. Canned Fruits – These can last for 1-2 years, and sometimes even longer.
4. Canned Beans – Canned beans can remain safe to eat for up to 5 years.
5. Canned Soups – Many canned soups can last 2-5 years if stored correctly.

Dehydrated Foods

1. Beef Jerky – Properly dehydrated beef jerky can last for several years.
2. Dehydrated Fruits – Dehydrated fruits can last up to 5 years or more.
3. Dehydrated Vegetables – Similar to fruits, dehydrated vegetables can stay fresh for 5 years or longer.
4. Dehydrated Meals – Many dehydrated meal options have a shelf life of 5-10 years.
5. Powdered Eggs – Powdered eggs can last up to a decade if stored in a cool and dry place.

Freeze-dried Foods

1. Freeze-dried Meats – Freeze-dried meats, such as chicken or beef, can last up to 25 years.
2. Freeze-dried Fruits – Freeze-dried fruits can retain their flavor and nutrition for over 20 years.
3. Freeze-dried Vegetables – These can last up to 25 years without losing their nutritional value.
4. Freeze-dried Ice Cream – Yes, even ice cream can be freeze-dried! It can last for several years if properly stored.

Snacks and Spices

1. Nuts – Many types of nuts, like almonds or walnuts, can last up to 2 years.
2. Peanut Butter – Sealed jars of peanut butter have a shelf life of about 2 years.
3. Honey – Pure honey can last indefinitely if stored in a sealed container.
4. Salt – Salt never really goes bad. As long as it doesn’t get wet, it can last indefinitely.
5. Spices – Most spices have a shelf life of 2-3 years if kept in a dry and cool place.

Dried Herbs

1. Basil – Dried basil can last up to 3 years if stored in a tightly sealed container.
2. Oregano – Properly dried oregano can retain its flavor for about 2-3 years.
3. Thyme – Dried thyme can last up to 3 years if stored in a dark and cool place.
4. Rosemary – Sealed dried rosemary can keep its flavor and fragrance for 2-3 years.

Beverages

1. Tea Bags – Sealed tea bags can last 2-3 years beyond their expiration date.
2. Coffee – If stored properly in airtight containers, coffee beans can stay fresh for 2-3 years.
3. Powdered Drink Mixes – Powdered drink mixes like hot chocolate or powdered juice can last up to 2-3 years.

My 2 Cents

Having a long-lasting food supply is essential for any prepper. By including these 100 foods in your stockpile, you can ensure that you and your family have access to nutritious meals even in the most challenging times. Remember to store your food in a cool, dry place and check expiration dates periodically. Additionally, rotating your stockpile by consuming and replenishing items regularly will help you maintain a fresh supply. Stay prepared, stay safe!

Sources:

– [1] www.ready.gov/food
– [2] www.fsis.usda.gov
– [3] www.eatbydate.com