10 Foods You Should Store in Lard for Long Shelf Life

10 Foods You Should Store in Lard for Long Shelf Life

10 Foods You Should Store in Lard for a Long Shelf Life

Introduction

When it comes to long-term food storage, it’s important to have a variety of options available. One food item that often gets overlooked is lard. Lard has been used for centuries as a way to preserve food and provide a source of fat during lean times. In this article, we will discuss 10 foods that you should consider storing in lard for a long shelf life.

1. Bacon

Bacon lovers rejoice! Storing bacon in lard is a great way to extend its shelf life. Simply render some lard and pour it over the bacon strips in a container. This will create a barrier that helps prevent spoilage and keeps the bacon fresh for a longer period of time. Plus, the lard adds an extra layer of flavor to the bacon when cooked.

2. Chicken

Chicken is a staple in many people’s diets, but it can spoil quickly if not stored properly. To extend the shelf life of chicken, consider coating it in lard before freezing. Place the chicken pieces in a container and pour melted lard over them. This creates a protective layer that helps prevent freezer burn and keeps the chicken juicy and flavorful when cooked.

3. Eggs

Believe it or not, you can store eggs in lard for a surprising length of time. To do this, simply coat the eggs in a thin layer of lard. This helps seal the eggshell and prevents air and moisture from getting in. Stored in a cool and dry place, eggs stored in lard can remain fresh for several months. When you’re ready to use them, simply wipe off the lard and cook as desired.

4. Cheese

Cheese is another food item that can spoil quickly if not stored properly. To extend the shelf life of cheese, consider wrapping it in lard-soaked cheesecloth. This creates a protective layer that helps prevent mold growth and slows down the aging process. Stored in a cool and dark place, cheese wrapped in lard can last for several months, if not longer.

5. Nuts

Nuts are a great source of protein and healthy fats, but they can go rancid if not stored properly. To keep your nuts fresh and flavorful, consider coating them in lard before storing. This helps seal in the natural oils and protects the nuts from oxidation. Plus, the lard adds a delicious richness to the nuts when eaten.

6. Fruits

When it comes to storing fruits, lard can be a game-changer. Certain fruits, such as apples and pears, can be coated in lard to extend their shelf life. The lard creates a barrier that helps prevent moisture loss and keeps the fruits fresh for a longer period of time. To do this, simply dip the fruits in melted lard and let them dry before storing.

7. Bread

Bread is a staple in many households, but it can become stale quickly if not stored properly. To keep your bread fresh and moist, consider spreading a thin layer of lard on the cut ends of the loaf. This helps seal in the moisture and prevents the bread from drying out. Stored in a bread box or cool and dry place, bread treated with lard can last for several days longer than untreated bread.

8. Potatoes

Potatoes are a versatile and nutritious food, but they can sprout and spoil if not stored properly. To extend the shelf life of potatoes, consider coating them in melted lard before storing. The lard creates a protective barrier that helps prevent moisture loss and slows down the sprouting process. Stored in a cool and dark place, potatoes coated in lard can last for several weeks or even months.

9. Pasta

Pasta is a pantry staple that can last for a long time, but it can become rancid if not stored properly. To keep your pasta fresh and flavorful, consider tossing it with melted lard before storing. This helps coat the pasta and prevents it from absorbing moisture and odors. Stored in airtight containers, pasta treated with lard can last for several months or even years.

10. Chocolate

Last but certainly not least, chocolate can benefit from being stored in lard. While chocolate can have a long shelf life on its own, storing it in lard can help prevent bloom, which is the white powdery substance that sometimes forms on the surface. Simply melt some lard and dip the chocolate in it before storing. This creates a protective layer that helps keep the chocolate smooth and shiny.

Conclusion

Lard is a versatile and valuable tool for long-term food storage. By coating various foods in lard, you can extend their shelf life and ensure that you have a steady supply of fresh and flavorful food even during challenging times. From bacon to chocolate, there are plenty of foods that can benefit from being stored in lard.

My 2 Cents

When it comes to food storage, it’s important to think outside the box and consider alternative methods to preserve and extend the shelf life of your favorite foods. Lard is a tried and true method that has been used for centuries, and it’s time to bring it back into the spotlight. By storing foods like bacon, chicken, eggs, cheese, nuts, fruits, bread, potatoes, pasta, and chocolate in lard, you can ensure that you have a diverse and delicious food supply that will last for an extended period of time. So, next time you’re stocking up on food for your emergency pantry, don’t forget to grab some lard!